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Want to learn how other restaurants succeed? Check out these spotlights on restaurant success stories.

Supannee House of Thai

How Supannee House of Thai Doubled Sales and Increased Profits by 798%

A Beloved San Diego Restaurant Is Thriving Because of Smart Business Decisions Restaurant ownership has shifted dramatically since the beginning of the global pandemic. Maybe you’ve heard your bustling dining room grow quiet. Maybe your restaurant has gone from a well-oiled machine to operational chaos. Maybe you’ve gotten a steady increase in phone calls — …

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Robertos

How Roberto’s Pizza Grows Online Sales 30% Every Year

As any pizza fan knows, not all pizzas are created equal. At Roberto’s Pizza in Middletown, Pennsylvania, a local landmark for the past 44 years, pizzas are made with only the finest, freshest ingredients. As any pizzeria owner knows, not all online ordering experiences are created equal. Six years ago, Roberto’s owner Dave Kitner made the decision …

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logans bar & grill

How Logan’s Bar & Grill Increased Sales 20% and Grew Profits by 264% in Only Four Weeks

A Local Favorite Builds Customer Connections with Smart Online Ordering & Marketing If your restaurant didn’t have online ordering set up before the COVID-19 pandemic, you’re probably considering it now. Restaurants that pivot from dine-in to online not only survive but even increase their sales with the right tools. Logan’s Bar & Grill in Freeport, …

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3 Ways Food Trucks Can Book More Catering Gigs

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. But the unique nature of a food truck requires different ways of doing business, and with …

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Customer Relationship Management 101 for Restaurateurs

Customer Relationship Management 101: for Restaurateurs

Customers are the backbone of any business, and without them, any business would fail. Giving top-quality customer service is an important rule of thumb for any restaurant. Despite its varied shapes and forms, the key to customer service is simple—customers are happy when they are treated with respect, and unhappy when they are not. This …

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5 Additional Revenue Streams for Restaurants

5 Additional Revenue Streams for Restaurants

Does your restaurant need a boost in profits? A variety of options are discussed below to send your business in the right direction:  Sell Restaurant-Branded Merch Restaurants with a distinct style have loyal customers happy to flaunt their merchandise. Local and regional favorites are prime for profit with a variety of merchandise ready to order. …

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7 Tricks to Getting Positive Restaurant Reviews

7 Tricks to Getting Positive Restaurant Reviews

Increasing Positive Restaurant Reviews Online reviews can make or break any business. After the bill is paid, an online review is often posted before the next day. Anyone with a social media account can post to review sites. The most popular are Facebook, Yelp, TripAdvisor, and Foursquare. According to Forbes, about 90% of consumers are …

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